蟹王府

Five kinds of special appetizers

Matsutake mushroom and silkworm crab wonton soup

Stir-fried water lilies and shrimp with salt

Braised Shanghai crab meat, crab paste and shark fin

Spicy stir-fried Shanghai crab claws and breasts

Steamed whole Shanghai crab

Braised beef cheek with black truffle sauce

Stir-fried seasonal loofah and crab meat

Shanghai crab jewel rice

Shanghai crab dumplings

Today's dessert