蟹王府

Stir-fried crab meat with popin

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Approximately 20 crab meats are used in one plate.Fry the crab shell flavor in the extracted oil.The luxury of stuffing this in popin (thin rice cake) with sesame scent.Gevrey-Chambertin for glass of wine

Crab Shaoxing wine pickled

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The deliciousness of "Crab King", which is a fusion of traditional and modern cooking methods, from crab farming.

Nanso specialty couple crab miso sos over rice

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Crab miso mixed with male crab milt and female crab inner child, mixed with aromatic rice and eaten Nanso specialty couple crab miso sosed rice

Table seats with warm light chandeliers.A completely private room is also available.

Ceiling-lined wine cellar lined with vintage Bordeaux Grand Vins

The corridor on the first floor of Mitsui Building No. 2 is reminiscent of European classical architecture.On the left is the large roof square of Coredo Muromachi Terrace.

Interior with chandelier lights

Table seats with warm light chandeliers.A completely private room is also available.

[Exquisite] Specialty

First, the live crab is soaked in a special sauce and then quickly frozen at -40 ° C.

Lunch, dinner course

By all means on a special day.Various luxury courses are available.Please refer to the course menu for details.

Gorgeous lunch course

◆ Please use it for a moment with your loved ones or for a family gathering.

[Group ◎] Private room use is also accepted

◆ We accept banquet reservations in private rooms.It is also ideal for private banquets.

Assorted three kinds of appetizers

◆ We accept banquet reservations in private rooms.It is also ideal for private banquets.