蟹王府

Assortment of 5 kinds of appetizers

Sour soup with shepherd's purse and crab claw wonton

Stir-fried Shanghai crab breast with yuzu radish

Steamed kinki with Shaoxing wine

Rich crabmeat and shark fin soup

Stir-fried crab claws and legs

Braised spring bamboo shoots, fish, maw, abalone and pea sprouts in soy sauce

Shanghai crab jewel rice

Crab meat dumplings

Coconut milk with bird's nest, peach amber and shiratama